Page 84 - UpperCrust e-Magazine Third Quarter 2024

HEALTH & WELLNESS | HEALTHY RECIPES

Pashmina Chicken Supreme Kebab

Ingredients For the salad For the sauce
For chicken kebab • a handful of carrot juliennes Pour the stock in a saucepan, add
• 24 chicken tenders • a handful of bell pepper juliennes ginger and green chilli and reduce
• 200 g yogurt, hung in a muslin cloth • a handful of leeks juliennes to 1/4th over simmering heat. Add
overnight • a handful of cucumber juliennes saffron, cream, cardamom and salt.
• 50 g Cheddar cheese, grated • a handful of beetroot juliennes Remove from heat, strain and set
• 1 tbsp ginger-garlic paste • 1 tbsp extra virgin olive oil aside.
• 2 green chilli, finely chopped • 1 tsp chaat masala For the salad
• 1/2 tbsp green cardamom powder Garnish Place all vegetable juliennes in a
• 1/2 tsp mace powder • 8 picked baby onions, soaked in mixing bowl, toss gently with olive oil
• 1/2 tsp white pepper powder beetroot juice and chaat masala.
• 4 tbsp pistachio, roasted and • 1 tbsp toasted pistachio slivers Assembly & finishing
crushed • 1 tbsp chilli oil Place the marinated chicken tenders
• 1 tbsp lemon juice on a kitchen tray and sprinkle with
• salt to taste Method roasted crushed pistachio. Roll the
For the sauce For chicken kebab chicken tenders into pinwheels
• a pinch of saffron, soaked in 2 tbsp Pre-heat tandoor or charcoal grill. and skewer them onto tandoor or
warm milk In a large mixing bowl mix together barbecue skewers. Cook in tandoor
• 300 ml white chicken stock hung yogurt and cheese. Add ginger- or charcoal grill for 5 to 6 minutes or
• 1 tbsp ginger, chopped garlic paste, chopped green chilli, until done. Arrange kebabs on serving
• 1 green chilli, slit green cardamom, lemon juice and plates and spoon the sauce.
• 100 ml cream spice powders and mix with a whisk. Place the salad on chicken kebabs
• 1/2 tbsp cardamom powder Add chicken tenders, mix well and and serve garnished with pickled
• salt to taste allow them to marinate for a couple onions, pista slivers and a drizzle of
of hours. chilli oil.

82 | UPPERCRUST | JUL-SEP 2024